Idiyappam is a traditional rice noodle made by steaming the rice flour pressed through Idiyappam maker. Idiyappam is commonly relished with stew or coconut milk. Idiyappam flour perfect for making Murukku, seedai, Thattai, Kozhukattai, adirasam.
Idiyappam flour is the raw rice flour made by soaking ,drying and grinding raw rice in mixer grinder and dry roasting it. Idiyappam flour is one of the very essential items in a South Indian kitchen. Idiyappam Flour is used for many snacks and sweets and there are certain preparations that require freshly made wet rice flour.
